Alka® Tea

Dispose of acids with Alka^® Tea

Herbs are nature’s force! Each herb contains energizing elements that form the building blocks of our body. With a selection of no less than 52 herbal species Alka ® Tea contains the whole spectrum of elements that ensure optimum de-acidification of the body.

• For daily de-acidification of your body
• Cleansing of the bladder, liver and kidneys
• Delicious fresh mild spicy taste for every moment of the day
• Increases body circulation and wellbeing
• Free from caffeine and tannin
• 100% pure nature!

Particularly rich in antioxidants

Did you know that Alka® Tea is particularly rich in antioxidants? Antioxidants are found in vegetables, fruits, and herbs and can intercept free radicals.

We had our herbal tea tested for ORAC (antioxidants) by an independent laboratory. This showed that Alka® Tea has an ORAC value of no less than 70,000 (measured per 100 grams).

Compared to the list of most antioxidant foods, this is a very high value.

Without microplastics

The tea bags of our Alka® Tea:

• are made of chlorine-free paper
• do NOT contain billions of pieces of microplastics
• the content consists exclusively of 52 natural herbs

How To Use

Recommended intake:
1 tea bag on 250 ml of water.

Drink 3 to 5 cups a day to optimally deacidify.

Preparation:
Put a tea bag in a cup of 250 ml of bubbly boiling water. Let the tea steep for 5 minutes. Stir the tea and drink while relaxing. You may let the tea bag steep longer to make the herbal tea stronger as to your liking. Store the packaging in a cool, dry place to ensure the quality of the tea.

Ingredients

Ingredients of Alka® Tea Agrimony, anise, black pepper, blackberry leaves, calendula flowers, caraway fruits, chamomile flowers, cinnamon bark, clove buds, coriander fruits, couch grass rhizome, dandelion roots, dill fruits, elderberry flowers, eucalyptus leaves, fenugreek seeds, garlic, ginger root, goldenrod, horsetail, lady’s mantle, lavender flowers, lemon peels, lemon pieces, lime flowers, lovage leaves, lungwort, marshmallow roots, mate leaves, meadowsweet, melissa leaves, nettle leaves, oregano, parsley, peppermint leaves, raspberry leaves, ribwort plantain, rose flowers, roselle, rosemary leaves, sage leaves, savory, sencha, silverweed, speedwell, sweet fennel fruits, tarragon, thyme, turmeric, vervain, viola, yarrow (in variable proportions).